
ESTD 2000
A Place Where Tourists Become Locals
& Patrons Become Family
DOC HOLLIDAY'S
About Us
OPEN Since 2000






Nashville's Wild Card
Since 2000, Doc Holliday’s Saloon has been the kind of joint where legends and great memories are made.
Right in the heart of Nashville, we’re pourin’ drinks, crankin’ live tunes, and bringin’ the kind of energy you don’t forget.
From the moment you step through the door, it hits you... this place has soul.
It’s loud, it’s rowdy, and it’s real.
Whether you’re knockin’ back bourbon with the crew or dancin’ like you mean it, just remember one thing…
“I’m your huckleberry.”

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Our Chef
Seasoned

“Food is the universal language of mankind.”
Renowned Chef Antonio Carbone brings decades of culinary expertise and a passion for Italian cuisine to Figaro.
With a Michelin-starred background, he has crafted a menu that celebrates the richness and diversity of Italian gastronomy.
Passion
Deep appreciation for Italian flavors.
Head Chef
Antonio Carbone
Authentic
Quality Ingredients
We offer an exquisite culinary journey, featuring authentic dishes crafted with the finest regional ingredients.

Freshness
Every dish begins with handpicked ingredients, sourced daily.

Authentic
Our recipes are rooted in tradition—passed down from generations.

Hand-rolled
From pasta to pizza dough, we prepare everything.

Variety
Our menu celebrates the full spectrum of Italian cuisine.
MOST WANTED


I’m Your Huckleberry
Get Ready for a Damn Fine Time
Walkin’ into Doc Holliday’s ain’t like strollin’ into just any spot in Nashville.
We’re just steps off Broadway, but far enough to trade the neon rush for a place where the music’s real, the welcome’s warm, and the stories feel bigger than life.
Bring the crew, round up your friends, and soak in live country music that’ll have every boot tappin’. From locals who’ve been here for years to travelers discoverin’ it for the first time, Doc’s is the place to be.
So dust off your boots, pull up a chair, and make some memories.
Doc’s waitin’… are you comin’?



















